Prepare your home for the next hurricane with our comprehensive guide on creating a DIY emergency water supply. Learn how to store, sanitize, and secure water effectively to ensure your family's safety and hydration during water shortages.
In the event of a hurricane, access to clean water can be severely disrupted. Flooding, infrastructure damage, and power outages can all contribute to water shortages. Having an emergency water supply ensures that you and your family remain hydrated and healthy during such times. Water is essential not only for drinking but also for cooking, cleaning, and personal hygiene.
By preparing an emergency water supply in advance, you mitigate the risk of dehydration and waterborne illnesses. It's a crucial step in your overall hurricane preparedness plan and can provide peace of mind knowing you are ready for unexpected disruptions.
To determine how much water you need to store, consider the following guidelines: FEMA recommends storing at least one gallon of water per person per day for a minimum of three days. This amount covers drinking and sanitation needs. For a family of four, this translates to at least 12 gallons of water.
If you have pets, don't forget to include their water needs in your calculations. Larger pets may require up to a gallon a day, while smaller pets will need less. It's also wise to store extra water if you live in a hot climate or have specific medical needs that require additional hydration.
Choosing the right containers for storing water is crucial to ensure its safety and longevity. Common household items like clean bathtubs, food-grade plastic jugs, and glass bottles can be used. Avoid using containers that have previously held chemicals or non-food substances.
Specialized water storage containers, such as water storage barrels and stackable water storage blocks, are designed specifically for emergency use and are highly recommended. These containers are durable, easy to fill and dispense, and often come with features that make them more convenient for long-term storage.
1. **Clean the Containers:** Wash your containers thoroughly with soap and water. Rinse them well to remove any soap residue.
2. **Sanitize the Containers:** Prepare a solution of one teaspoon of unscented liquid household chlorine bleach to one quart of water. Pour this solution into the container, shake well to coat all surfaces, and let it sit for at least 30 seconds. Empty the container and let it air dry.
3. **Fill with Water:** Fill the sanitized containers with tap water. If your water supply is not treated, you can add two drops of bleach per quart of water to ensure its safety. Seal the containers tightly and label them with the date of storage.
Store your water containers in a cool, dark place away from direct sunlight. Excessive heat and light can deteriorate the plastic and affect the quality of the water. If possible, keep the containers off the ground to prevent contamination from chemicals or pests.
Regularly rotate your water supply every six months to ensure freshness. Use the older water first and replace it with newly stored water. Clearly label the storage dates on your containers to help with this process. Lastly, ensure that your water supply is easily accessible in case of an emergency, and inform all family members of its location.